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Title : Food and Beverage Attendant - Department of the Army - Fort Knox, KY
link : Food and Beverage Attendant - Department of the Army - Fort Knox, KY

Food and Beverage Attendant - Department of the Army - Fort Knox, KY

• Summary

  This position is located at Houston Bowling Center
  
  The Area of Consideration for this vacancy announcement is the local commuting area. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) Preference eligible candidates are included in the area of consideration.)
  
  Refusal of a military spouse to participate in established recruitment procedures for a RFT or RPT position (for example, interview) is considered a declination of employment and is a basis for termination of SEP entitlement for the current PCS of the sponsor.
  
  
  Learn more about this agency

  Responsibilities

  Collects sales slips, total sales on cash register
  Serves food, alcoholic and nonalcoholic beverages
  Prepares a variety of food
  Follows all safety, security, and good housekeeping rules
  Performs other duties as assigned
  
  To review the complete position description, click here

  Travel Required

  Occasional travel - Less than 5% for possible training

  Supervisory status

  No

  Promotion Potential

  3

  Who May Apply

  This job is open to…

  US Citizens and Non-Citizens Questions? This job is open to 1 group.

• Job family (Series)

  7401 Miscellaneous Food Preparation and Serving
• Help

  Requirements

  Conditions of Employment

  • Direct Deposit and Social Security Card is required
  • Meet qualification/eligibility/background requirements for this position
  • Satisfactorily complete an employment verification (E-Verify) check
  • A one year probationary period may be required
  • Health and immunization screening is required

  Conditions of Employment:
  1. If selected, a completed and signed copy of our job application form (DA Form 3433) is required prior to entrance on duty. (Click here to view form).
  2. Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
  3. Satisfactory completion of pre-employment background checks in accordance with AR 215-3, 2-15j(1). Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
  

  Qualifications

  Candidates must:
  
  1. Must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment.
  2. Be able to lift and carry weights up to 20 pounds.
  3. Possess math skills necessary to calculate patron bills and take inventory.
  4. Skill in mixing and serving alcoholic and/or nonalcoholic beverages.

Apply

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